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As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, y Prep Cook, Cook, Restaurant.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Essential Function Line Cook, Cook, Restaurant. Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more-using nothing but real ingredients in every single order. With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. Desire to learn how to cook (a lot) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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Selects and uses knives, hand tools, utensils, and equipment to portion, cut, chop, simmer, blend, garnish, maintain holding temperature, or otherwise produce food in the hot prep station. Understands how to clean and breakdown ovens, stove, hoods, and prep areas.
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It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Prep Cooks are a key part of Metro Diner’s success.
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Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents’ nutritional and age-specific needs Work with your team to make sure the kitchen is ready for scheduled serving times Follow all safety and sanitation procedures to prevent foodborne illness.
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Complete assigned prep work to stock and set-up stations. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Maintains cleanliness of the kitchen, prep areas, coolers and storage areas. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
$10 - $14 an hourExpandUpdated 17 days ago
prep cook jobs in South Bend, IN
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